- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 97.8
- Total Fat: 2.2 g
- Cholesterol: 5.7 mg
- Sodium: 113.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.6 g
Glazed Blueberry Biscuit BitesSubmitted by: GINNY3013
1 1/2 cups flour
3 Tbsp sugar
1 Tbsp baking powder
1/2 tsp salt
1/4 cup unsalted cold butter, cut into pieces
1 tsp vanilla
1/2 cup milk
1 cup blueberries (thaw if frozen)
1 cup powdered sugar
3 Tbsp milk
These are great to make a day or two ahead of time. Make sure you store them into an airtight container, otherwise they get very dry.
Preheat oven to 425 degrees F.
1. Combine flour, sugar, baking powder and salt in a large bowl. Cut in butter until crumbly. Stir in vanilla and just enough milk until dough comes together and isn't sticky.
2. Knead dough for 2 minutes. Roll into a large rectangle on a floured surface, about 1/2- inch thick. Pour blueberries on top of half of the dough. Fold the remaining dough over the top and press lightly.
3. Cut dough into 2 dozen squares. Gently roll each square into a ball and place on a greased baking sheet. Bake at 425 degrees F for 10-15 minutes, until lightly golden brown on top. Cool completely.
For the glaze:
In a small bowl, stir together powdered sugar and milk until desired consistency. Drizzle over biscuit bites and enjoy!
Serving Size: Makes 24 biscuit bites
Number of Servings: 24
Recipe submitted by SparkPeople user GINNY3013.