- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 410.1
- Total Fat: 10.3 g
- Cholesterol: 64.6 mg
- Sodium: 870.8 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 4.0 g
- Protein: 33.5 g
The, "I thought I put out pork to thaw last night but it was dark so we're having beef instead for dinner," DinnerSubmitted by: TIMANTEC
IntroductionSlow cooker beef with green beans, garbanzo beans and a Worcestershire sauce/Garlic Spread flavoring served with long grain white rice. Slow cooker beef with green beans, garbanzo beans and a Worcestershire sauce/Garlic Spread flavoring served with long grain white rice.
Beef, round steak, 1 lb
Onion powder, 2 tsp
Pepper, black, 2 dashes
Lea & Perrin's, Worcestershire Sauce, 6 tsp
Chickpeas (garbanzo beans), 1 cup
Green Giant Cut Green Beans, can, 2 cups
White Rice, long grain, 2 cups
Water, tap, .5 cup (8 fl oz)
Ortega Diced Green Chiles, 7 oz
Kroger Garlic Spread (1 serving = 1 Tbsp), 2 servings
Place beef rounds (2) in bottom of pot.
Season with onion powder and black pepper.
Drizzle Worcestershire sauce over beef.
Add garlic spread over each piece (1 tbsp per round) and spread around beef.
Add diced chilies, portioning out so that each round of beef with garlic spread gets an equal portion.
Rinse, drain and add garbanzo beans around the beef rounds.
Drain and add green beans over everything.
Season green beans with a bit more onion powder and black pepper.
Cover and set on Low.
Prior to serving, about 1/2 hour or so, boil water and prepare rice.
Each serving gets about 1/2 a beef round and 1/2 cup of rice. You may cut up the meat however you prefer, so long as the portions remain the same.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TIMANTEC.