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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 432.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.0 g

View full nutritional breakdown of Pasta Fagioli calories by ingredient
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Pasta Fagioli

Submitted by: JULIE_C_KENT


Number of Servings: 8

Ingredients

    1lb macaroni
    28oz can tomato puree
    1/2 onion
    pepper
    parsley
    salt or garlic salt
    1/4 cup olive oil
    parmesan to garnish

Directions

Sautee onions in oil until soft (not brown). Add tomato puree, beans, seasonings to onions and simmer 15 minutes. Meanwhile cook pasta. Use as much water as necessary to cook pasta and don't throw it out! Add puree mixture to pasta. Serve with Parmesan sprinkled on top.
Makes 8 1 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JULIE_C_KENT.






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