Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 149.9
- Total Fat: 4.4 g
- Cholesterol: 58.0 mg
- Sodium: 202.8 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.4 g
- Protein: 5.8 g
View full nutritional breakdown of Pineapple Dessert Squares calories by ingredient
Pineapple Dessert Squares
Submitted by: MAMAHUNT77Number of Servings: 24
Ingredients
-
6 Tbsp softened butter
5 Tbsp sugar
1.5 cup flour
1.5 tsp baking powder
1 egg
2 Tbsp milk
Filling
1 can 20 oz crushed pineapple
2 8oz packages fat free cream cheese
2/3 cup sugar
2 Tbsp flour
5 eggs separated
2 Tbsp lemon juice
2 Tsp vanilla
milk
cinnamon
Tips
Directions
Combine butter and sugar. Combine flour and baking powder; add to butter mixture. Add egg, mix until crumbly. Add milk and blend until soft ball.
Pat into bottom & up the sides of a 9x13 pan. Place drained pineapple over crust. Reserve juice.
Beat cream cheese, sugar & flour. Add egg yolks, lemon juice, & vanilla; mix well. Add enough milk to pineapple to measure 2 cups. Stir milk into cream cheese mixture until combined.
Beat egg whites until stiff. Fold filling mixture into egg whites. Pour into crust. Sprinkle with cinnamon.
Bake at 325 for 55 minutes. Cool on a wire rack. Chill until served.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user MAMAHUNT77.
Pat into bottom & up the sides of a 9x13 pan. Place drained pineapple over crust. Reserve juice.
Beat cream cheese, sugar & flour. Add egg yolks, lemon juice, & vanilla; mix well. Add enough milk to pineapple to measure 2 cups. Stir milk into cream cheese mixture until combined.
Beat egg whites until stiff. Fold filling mixture into egg whites. Pour into crust. Sprinkle with cinnamon.
Bake at 325 for 55 minutes. Cool on a wire rack. Chill until served.
Serving Size: 24
Number of Servings: 24
Recipe submitted by SparkPeople user MAMAHUNT77.
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