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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 508.1
  • Total Fat: 32.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 50.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 6.0 g

View full nutritional breakdown of biscuit-donuts calories by ingredient
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biscuit-donuts

Submitted by: MAYFIELD0801


Number of Servings: 4

Ingredients

    1 pkg refrigerated biscuits
    oil for frying
    2t sugar for tops

Tips


Directions

Using donut cutter cut out donut hole. fry in oil until lightly browned on both sides. Sprinkle with small amount of sugar.

Serving Size: makes 8 donuts and donut holes

Number of Servings: 4

Recipe submitted by SparkPeople user MAYFIELD0801.






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