Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 151.6
- Total Fat: 4.3 g
- Cholesterol: 2.4 mg
- Sodium: 371.4 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 2.6 g
- Protein: 7.4 g
View full nutritional breakdown of MAKEOVER: Classic Waffles (by HPSANDDOLLAR) Buckwheat calories by ingredient
MAKEOVER: Classic Waffles (by HPSANDDOLLAR) Buckwheat
Submitted by: HPSANDDOLLARView the original recipe for Classic Waffles
Introduction
This is crispy whole grain belgian waffle This is crispy whole grain belgian waffleNumber of Servings: 8
Ingredients
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Buttermilk, lowfat, 2 cup (remove)
Egg, fresh, 4 whites
Salt, 0.25 tsp (remove)
Canola Oil, 2 tbsp (remove)
Baking Powder, 1 tsp (remove)
Rye flour, light, 0.50 cup (remove)
Buckwheat Flour, 1 cup (remove)
Arm & Hammer Baking Soda, 1 tsp (remove)
Flour, King Arthur - Unbleached Wheat Flour, 0.25 cup
Tips
Directions
Combine flour, sugar, baking powder, and salt in large bowl. Whisk milk, egg yolks and oil in medium bowl. Whisk milk mixture into dry ingredients just until dry ingredients are thoroughly moistened. Whip egg whites and fold into batter. Preheat waffle maker. Pour one cup of batter onthe the center of the bottom grid. Close top and flip waffle maker. Bake until brown. About four minutes.
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 Buckwheat Recipe by HPSANDDOLLAR via @SparkPeople){kind=link}