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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 131.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 555.4 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 9.1 g

View full nutritional breakdown of "Potluck" Vegetable Soup calories by ingredient
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"Potluck" Vegetable Soup

Submitted by: EMPIERCE

Introduction

This is a soup I threw together with vegetables from my CSA shares. The combo turned out really tasty. This is a soup I threw together with vegetables from my CSA shares. The combo turned out really tasty.
Number of Servings: 12

Ingredients

    1/2 head cabbage*, chopped
    2 turnips*, peeled and diced
    1 large Yukon gold potato*, peeled and diced
    celery heart and leaves (about 4 stalks), sliced
    6 oz mushrooms, quartered
    2 cups sweet corn*, frozen or fresh
    2 cups frozen peas
    1 small sweet potato*, peeled and diced
    12 cups water
    4 Tbsp beef stock flavoring ^
    1 tsp dried thyme
    1 Tbsp dried marjoram
    1 bay leaf
    1 Tbsp minced garlic

Tips

Use a good homemade stock if you have it.


Directions

Prepare all vegetables and place in large Dutch oven or stockpot. Add remaining ingredients. Bring to a boil over med-high heat. Reduce heat and simmer, covered, until vegetables are well cooked.

Serving Size: makes 12 1-1/2 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user EMPIERCE.






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