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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 12.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.6 g

View full nutritional breakdown of Gifford's Salsa calories by ingredient
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Gifford's Salsa

Submitted by: MCMMUD


Number of Servings: 20

Ingredients

    1 can tomato paste
    2 c. chopped tomatoes
    1 jalepeno pepper, chopped
    1/2 c. onion, chopped
    1 T. basil leaves
    4 T. cilantro, chopped

Directions

Combine all ingredients in a blender and blend until smooth. May add water if need to for more liquid.

Serving Size: makes 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user MCMMUD.






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