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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 60.0
  • Total Fat: 5.1 g
  • Cholesterol: 107.1 mg
  • Sodium: 96.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Deviled Eggs calories by ingredient
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Deviled Eggs

Submitted by: GUNIVERA


Number of Servings: 36

Ingredients

    18 hard boiled eggs
    1/2 cup olive oil mayo
    1/4 cup each yellow and deli mustards

Directions

Make as standard

Serving Size: Makes 36 half eggs

Number of Servings: 36

Recipe submitted by SparkPeople user GUNIVERA.





TAGS:  Snacks |

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