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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 222.5
  • Total Fat: 0.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 23.7 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Chocolate Cherry Bundt Cake calories by ingredient
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Chocolate Cherry Bundt Cake

Submitted by: JOMARIE63


Number of Servings: 12

Ingredients

    Baker's Corner Devil's Food Cake Mix (1 box)
    *Baker's Corner Cherry Pie Filling (21 oz can)
    Egg, fresh, 1 large
    Water, tap, 1 cup

Directions

Preheat oven to 350 degrees. Place cake mix, egg and water in mixer bowl and blend. Beat until smooth, about 2 minutes. Fold in pie filling. Pour into greased bundt pan and bake for 40-50 minutes or until toothpick inserted comes out clean.

Serves 12.

Serving Size: Makes 12 sevings





TAGS:  Desserts |

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