Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 162.4
- Total Fat: 10.8 g
- Cholesterol: 6.3 mg
- Sodium: 184.6 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 3.2 g
- Protein: 4.5 g
View full nutritional breakdown of Romaine, pear and blue cheese salad calories by ingredient
Romaine, pear and blue cheese salad
Submitted by: MRSLVABLEBEARNumber of Servings: 2
Ingredients
-
3 cups torn romaine lettuce
1/2 pear, peeled and sliced
2 Tbs. walnuts, toasted
2 Tbs. Ken's Steak House lite Raspberry Walnut Vinaigrette dressing
2 Tbs. Crumbled Blue Cheese
Tips
Directions
Wash and tear romaine. Toast walnuts. Distribute ingredients on two salad plates in this order: lettuce, pear, dressing, walnuts and cheese. Top with cracked pepper if desired.
Serving Size: Makes two generous salads
Number of Servings: 2
Recipe submitted by SparkPeople user MRSLVABLEBEAR.
Serving Size: Makes two generous salads
Number of Servings: 2
Recipe submitted by SparkPeople user MRSLVABLEBEAR.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
