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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.6
  • Total Fat: 12.6 g
  • Cholesterol: 97.5 mg
  • Sodium: 447.2 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 37.2 g

View full nutritional breakdown of Classic Meatloaf calories by ingredient
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Classic Meatloaf

Submitted by: OUSOONERS1

Introduction

just like mom used to make! just like mom used to make!
Number of Servings: 6

Ingredients

    2.25 lb ground beef (93% lean)
    1/4 onion, chopped
    1/2 red bell pepper, chopped
    2 Tbsp Worcestershire sauce
    9 saltine crackers, crushed
    salt & pepper, to taste
    8oz tomato sauce
    1/2 c brown sugar, packed

Directions

In a skillet, saute onions and bell pepper, to soften. Cook about 5 minutes, and then remove from heat to cool.

in a separate bowl, mix beef and other ingredients. Add cooled onion/peppers (reserve tomato sauce and brown sugar). Put half of the tomato sauce mixture into the meat, and mix in. Put in an 8x11 pan, and top with remaining tomato sauce mixture. Cook at 350 for 30 minutes, then increase temperature to 375 and cook for 20 additional minutes.


Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user OUSOONERS1.






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