Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 57.2
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 39.7 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.8 g
- Protein: 0.4 g
View full nutritional breakdown of Roasted Red Peppers calories by ingredient
Roasted Red Peppers
Submitted by: LS6060Introduction
from the Everyday Italian cookbook from the Everyday Italian cookbookNumber of Servings: 4
Ingredients
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1 large red pepper
1.5 tbsp Extra Virgin Olive Oil
Salt to taste
Pepper, black to taste
1 tsp Garlic
Directions
Makes 4 servings
- Preheat broiler
- Place red pepper on a foiled cookie sheet
- Broil until brown and skin of pepper looks wilted - around 15- 20 minutes
- cool to room temp
- peel and deseed the pepper
- cut into strips
- place in bowl and toss with remaining ingredients
- cover and refrigerate a minimum of 5 hours
Number of Servings: 4
Recipe submitted by SparkPeople user LS6060.
- Preheat broiler
- Place red pepper on a foiled cookie sheet
- Broil until brown and skin of pepper looks wilted - around 15- 20 minutes
- cool to room temp
- peel and deseed the pepper
- cut into strips
- place in bowl and toss with remaining ingredients
- cover and refrigerate a minimum of 5 hours
Number of Servings: 4
Recipe submitted by SparkPeople user LS6060.
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