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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 382.5
  • Total Fat: 5.9 g
  • Cholesterol: 179.4 mg
  • Sodium: 1,256.2 mg
  • Total Carbs: 42.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 37.8 g

View full nutritional breakdown of Easy Gumbo calories by ingredient
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Easy Gumbo

Submitted by: LYRICK24

Introduction

You won't believe how tasty this is! You won't believe how tasty this is!
Number of Servings: 4

Ingredients

    8 oz low fat smoked sausage
    8 oz diced chicken breast
    8 oz peeled shrimp
    1/2 cup green pepper, chopped
    1/2 cup onion, chopped
    1/2 cup celery, diced
    2 cups diced tomatoes, no salt added
    2 cups prepared brown rice
    2 cups low sodium chicken chicken broth
    1 tbsp garlic powder
    1/2 tsp cayenne pepper

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Directions

Add peppers, onions, celery and tomatoes to pot.
Slice smoked sausage and add to pot.
Add chicken breast to pot.
Add prepared rice and chicken broth to pot.
Add seasonings.
Boil on med-hi for five minutes.
Reduce heat and cook on low for 25 minutes.
Add shrimp last three minutes of cooking.


Number of Servings: 4

Recipe submitted by SparkPeople user LYRICK24.






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Member Ratings For This Recipe



  • 3 of 3 people found this review helpful
    Many of us in the south make gumbo w/o okra. The secret of a good gumbo is a smoky roux, the flour and fat paste browned slowly over low heat. It can be done with olive oil and whole grain flour. I also use thyme and "shrimp boil"; & yes, we do use sausage and shrimp in the same pot! Pour over rice. - 3/4/08

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  • Incredible!
    2 of 3 people found this review helpful
    Call this what you like...it's tasty and easy to make. - 3/11/08

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  • 1 of 1 people found this review helpful
    ALLERGIC TO SHRIMP OMITTED SERVED WITH GRILLED TALAPIA ON A BED OF STEAMED RICE - 10/4/10

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  • Bad
    1 of 6 people found this review helpful
    this isn't a gumbo....you have to make a roux!
    secondly...you would almost never put seafood in the same gumbo as chicken and sausage. You can make real "gumbo" healthy...but this is more like a heavily protein dense soup! I would have used water instead of chicken broth...if you have the roux - 3/11/08

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  • 1 of 1 people found this review helpful
    Hey ladies!
    For those of you that make a roux with oil and flour. You can use whole wheat flour and bake it in the oven. - 3/9/08

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  • Very Good
    1 of 1 people found this review helpful
    I loved this recipe!! My husband loves Gumbo but me now so much a fan but i absolutely loved this. I did leave out the shrimp for my bowl but otherwise I will make it again. I will add some okra next time! Delicious!!!! - 3/6/08

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  • 1 of 2 people found this review helpful
    This was absolutely delicious. I love the combination of the three. Very easy & quick meal. - 3/6/08

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  • Good
    1 of 2 people found this review helpful
    I have now tried this gumbo and it was good. Very tasty and will try it again - 3/5/08

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  • 1 of 2 people found this review helpful
    Wow people! Its ok if it has a slightly high fat content! Just make sure you have small portion! - 3/5/08

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  • Very Good
    1 of 1 people found this review helpful
    I used MUCH less sausage and added a pack of frozen okra. This reduces the cholest/fat content and still gives the flavor. Its tasty! - 3/4/08

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  • 1 of 1 people found this review helpful
    if you leave out the shrimp it lowers the cholesterol and by using fat free reduced sodium broth or veggie broth it lowers sodium content and fat content. Can replace sausage with firm fish or smoked tofu if want to again lower fat and sodium... - 3/4/08

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  • Very Good
    1 of 1 people found this review helpful
    I found this very good. It was pretty thick so served it on rice. We all enjoyed it. What I liked was the high fibre content. - 3/4/08

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  • Incredible!
    1 of 1 people found this review helpful
    I tried it and the family (picky eaters) and I (not a picky eater) loved it. We will eat this again in the future. - 3/4/08

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  • 1 of 1 people found this review helpful
    I changed the chicken broth to the fat free kind to lower the calories and fat. Cal are now 303.5, and fat is 2.6g and fiber 4.8. Went from 7 pts to 5 pts per serving! - 3/4/08

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  • Very Good
    1 of 1 people found this review helpful
    Excellent this is very tasty indeed, but i only had the Shrimps removed for i dont like them but i replaced them with fish. - 3/4/08

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  • Very Good
    1 of 2 people found this review helpful
    mmmmmmmmmm good, hubby & I love it. Will do this again. - 1/21/08

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  • Very Good
    1 of 2 people found this review helpful
    As easy as advertised and quite tasty! - 5/17/07

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  • I don't care what it's called...all I know is it was delicious! I actually used some leftover turkey instead of the chicken and only used half the cayenne just because we can't handle a lot of spice. I will make this again. - 12/29/11

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  • This recipe looks and smells great. I'm looking forward to eating it. - 11/4/11

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  • Wonderful taste. Not the prettiest dish, but definitely worth a try. - 9/29/11

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  • Yummy. Whole family loved it. - 7/26/10

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  • Very Good
    0 of 1 people found this review helpful
    This is a great recipe! Everyone loved it. I will definetly make it again. - 9/26/09

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  • I found it very tasty, substututed left over ham for the sausage and added a little hot sauce to spice it up a bit. I madeway to much rice with it, but it still turned out good. - 1/8/09

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  • Very Good
    0 of 1 people found this review helpful
    My husband and I really liked it a lot! Perfect for the fall! - 10/21/08

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  • 0 of 3 people found this review helpful
    Looks interesting but with all that sodium, seems like instant high-blood pressure! - 7/15/08

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