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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 294.4
  • Total Fat: 9.4 g
  • Cholesterol: 112.7 mg
  • Sodium: 771.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 41.3 g

View full nutritional breakdown of Chicken Salad calories by ingredient
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Chicken Salad

Submitted by: PUNKIN165

Introduction

Salad for sandwiches Salad for sandwiches
Number of Servings: 4

Ingredients

    3 medium Cooked Chicken Breasts
    1 C Celery, diced
    3 T. minced onion
    approx 1 Cup Miracle whip ( according to how wet or dry you want)
    2 tsp mustard
    1/2 tsp salt
    1/2 tsp pepper
    2 T Pickle Relish

Directions

Shred cooked chicken breast, toss in a bowl, with all of the ingredients, cover, and let sit in the refrigerator at least 2 hours before serving...

Number of Servings: 4

Recipe submitted by SparkPeople user PUNKIN165.






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