Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 295.8
- Total Fat: 8.2 g
- Cholesterol: 67.8 mg
- Sodium: 785.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.2 g
- Protein: 27.2 g
View full nutritional breakdown of Undone Unstuffed Peppers calories by ingredient
Undone Unstuffed Peppers
Submitted by: EVIESUE74Introduction
Kraft recipe adapted by removing ground beef in favor of ground venison which is lower in fat and calories. Kraft recipe adapted by removing ground beef in favor of ground venison which is lower in fat and calories.Number of Servings: 7
Ingredients
-
1 jar pasta sauce
2 cups brown rice
2 Green Bell peppers coarsely chopped(I chop finely due to picky family members)
1 lb ground venison
3 cloves garlic
1-1/2 cups low fat mozzarella cheese
Tips
Directions
Brown the ground venison with green peppers and garlic cloves. Stir in brown rice, marinara sauce and 3/4 cup cheese. Spoon in 2 Qt casserole dish, top with remaining cheese. Bake 25 minutes or until heated through.
Serving Size: Makes 7 (1-cup) servings
Number of Servings: 7
Recipe submitted by SparkPeople user EVIESUE74.
Serving Size: Makes 7 (1-cup) servings
Number of Servings: 7
Recipe submitted by SparkPeople user EVIESUE74.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
