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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 263.6
  • Total Fat: 4.9 g
  • Cholesterol: 55.2 mg
  • Sodium: 1,032.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.0 g

View full nutritional breakdown of Chicken Stew over biscuits calories by ingredient
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Chicken Stew over biscuits

Submitted by: BJCHOOMS


Number of Servings: 10

Ingredients

    2 envelopes chicken gravy mix
    2 c. water
    3/4 c. chicken broth
    1/2-3/4 t. garlic powder
    1 T. parsley
    1 to 2 t. chicken bouillon
    1/2 t. pepper
    7 to 8 medium carrots cut into 1 inch chunks
    1 large onion cut into 8 wedges
    1 40 oz. bag frozen chicken tenderloins
    3 T. all purpose flour
    1 tube reduced fat biscuits

Directions

In crock pot, combine gravy mix, water, broth, garlic, parsley and pepper until blended. Add the carrots, onion and chicken. Cover and cook on low for 7 to 8 hours. Increase heat to high and combine flour and 1/3 c. cold water in small bowl until smooth; gradually stir into crock pot liquid. Prepare & bake biscuits. Serve over biscuits.
10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BJCHOOMS.






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