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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 2.0 g
  • Cholesterol: 1.8 mg
  • Sodium: 41.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.6 g

View full nutritional breakdown of Cheesecake bites calories by ingredient
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Cheesecake bites

Submitted by: AMIABLE34

Introduction

Love these little bites so I eat lots of them with many toppings. Love these little bites so I eat lots of them with many toppings.
Number of Servings: 16

Ingredients

    1 small box cheesecake pudding
    16 Vanilla Wafers
    Topping of your choice

Tips

Do not fill tins too rapidly (force) or your wafer will float instead of providing a crust. Also, do not fill tins too full or you will not have room for the toppings (yummy!).


Directions

Place cupcake liners in cupcake pan.
Place one vanilla wafer in the bottom of each liner
Prepare cheesecake pudding as directed and quickly scoop (Lg. cookie size) into each liner.
Chill for 30 minutes or more.
Top with topping of choice and enjoy.

Serving Size: 16






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