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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 147.4
  • Total Fat: 9.1 g
  • Cholesterol: 33.6 mg
  • Sodium: 1,459.5 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 9.6 g

View full nutritional breakdown of egg roll soup calories by ingredient
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egg roll soup

Submitted by: BILLYS-GIRL

Introduction

if you love egg rolls, and you love simple, flavorful, and healthy soups, Id definitely recommend giving this one a try! if you love egg rolls, and you love simple, flavorful, and healthy soups, Id definitely recommend giving this one a try!
Number of Servings: 4

Ingredients

    2 Tbsp. olive oil
    half a yellow or white onion, diced
    3 cloves garlic, minced
    2 cups chopped fresh cabbage
    1/2 cup grated carrots
    4 cups chicken broth
    2 cups shredded cooked chicken or pork (*see note below*)
    1 tsp. ground ginger
    2 tsp. soy sauce
    salt and pepper, to taste

    optional garnish: sliced green onions
    and 1/2 tsp. sesame oil(not in calories)

Directions

In a large pot, heat oil over medium-high heat. Add onion, and saute for 5 minutes, stirring occasionally. Add garlic and saute for 1 minute. Add cabbage, carrots, chicken broth, chicken or pork, and ginger, and bring to a boil. Reduce heat to medium-low, and let simmer for 10-15 minutes. Add soy sauce and sesame oil, then season with salt and pepper if needed.

Remove from heat and serve immediately, garnished with additional green onions if you would like.


Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user BILLYS-GIRL.






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