Meatloaf Ingredients
**************************
2 lb ground chicken
1/2 c. egg substitute
1/2 c. breadcrumbs
1 t. dried basil
1 t. dried thyme
1t. dried oregano
2-4 cloves garlic, finely minced
2 small onions, grated
1/2 t. salt
1/2 t. ground black pepper
3/4 c. grated Parmesan cheese

Topping
**********
22 T pasta sauce (approx 1 1/3 cups)
1c. part skim Mozzarella Cheese

I use a 2TB cookie scoop and place 2 scoops in each tin. Nutrition uses fresh grated real Parmesan cheese and Classico Tomato Basil Pasta Sauce.

You can also make this into one large meatloaf and bake approx 45 minutes. I use muffin tins for portion control.

Lightly spray the cups of 2 muffin pans.

Preheat the oven to 350 degrees

In a large bowl combine meatloaf ingredients. Mix lightly. Over mixing will cause your meatloaf to be tough.

Place 1/4 cup of meatloaf mix into each muffin cup. Lightly press to flatten tops.

Top each meatloaf muffin with 1TB of pasta sauce.

Bake for approx 20 min

Remove from oven and top each meatloaf muffin with cheese. Just under 1TB each. Return pans to oven until cheese is melted and meatloaves are cooked through. Approx 5-10 min.

Remove from oven and allow to sit for 10 minutes before serving.



Serving Size: Makes 22 mini meatloaves

Number of Servings: 22

Recipe submitted by SparkPeople user THEMRSH.

 

More Recipes Like This

• Southwestern Chicken Soup
• Pulled Chicken BBQ Sandwich
• Honey Mustard Roasted Chicken
• Stuffed Bell Peppers
• Lowfat Cheeseburger Pie
• Slow Cooker Marinara Chicken and Vegetables
• Baked Chicken with Garlic and Sun Dried Tomatoes
• Turkey Chili with Corn and Black Beans
• Tex Mex Calzones
• 20-Minute Chicken Parmesan

Recipe Collections

Here are user created Recipe Collection which have this recipe:

• SKINNYSOON13's Recipes to try
  by: SKINNYSOON13 These are recipe's that sounded yummy and I want to try at some point.