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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 4.4 g
  • Cholesterol: 28.0 mg
  • Sodium: 1,123.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 10.9 g

View full nutritional breakdown of taco soup calories by ingredient
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taco soup

Submitted by: BURKYB


Number of Servings: 10

Ingredients

    *Beef, 90% Lean Ground Beef from Sirloin, 16 oz (remove)
    *Corn Green Giant White Shoepeg Corn, 1.5 cup (remove)
    *canned rotel tomatoes, 2.5 serving (remove)
    *Old El Paso Taco Seasoning, 24 tsp (remove)
    *Hidden Valley Ranch mix (1 oz packet=16 servings), 16 serving (remove)
    *Rice - Minute instant brown rice, 1 cup (remove)
    Water, tap, 2 cup (8 fl oz) (remove)

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Directions



Serving Size: 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BURKYB.






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