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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.1
  • Total Fat: 7.4 g
  • Cholesterol: 67.2 mg
  • Sodium: 529.3 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 2.8 g
  • Protein: 31.4 g

View full nutritional breakdown of S'Pork calories by ingredient
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S'Pork

Submitted by: TIMANTEC

Introduction

Slow cooker Spicy Pork served with rice. Slow cooker Spicy Pork served with rice.
Number of Servings: 4

Ingredients

    Pork Tenderloin, 1 piece
    Kikkoman Teriyaki Sauce & Marinade, 2 tbsp
    Honey, 1 tbsp
    Cinnamon, ground, 1 tsp
    Water, tap, .5 cup (8 fl oz)
    Garlic, 1 tbsp
    White Rice, long grain, 3 cup
    Ortega Diced Green Chiles, 14 oz

Directions

Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Pour Teriyaki sauce over pork.
Sprinkle pork with cinnamon.
Drizzle honey over pork.
Slather diced chilies over pork.
Add minced garlic atop the chilies.
Add water around pork.
Cover and set on Low.

30-45 minutes prior to serving, boil water and prepare rice.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.






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