Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.7
- Total Fat: 12.4 g
- Cholesterol: 42.5 mg
- Sodium: 603.7 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.2 g
- Protein: 14.5 g
View full nutritional breakdown of Chili - Homemade calories by ingredient
Chili - Homemade
Submitted by: CHESAKAT41Introduction
Add Spice for your taste buds... Add Spice for your taste buds...Number of Servings: 8
Ingredients
-
Beans, dry pinto, 2 cup
Ground beef, lean, 16 oz
Tomato Sauce, 1 cup
Onions, raw, 1 medium (2-1/2" dia)
Sweet peppers (bell), 1 cup, chopped
Chili powder, 1 tbsp
*Cumin powder, 1 tbsp
Salt, 1 tsp
Pepper, black, 1 tsp
Tips
You can use the same recipe using canned pinto or red kidney beans. Adjust the cooking time as the canned beans are already cooked. Simmer about 1 hour. Pre-cook all ingredients to add to the beans.
Cumin is a powder...
Directions
Rinse beans and cook in pot of water until tender, at least 3 hours. Then, brown ground beef, drain and add with the rest of the ingredients - season to taste. Measurements are baseline, adjust to your taste...
Yield Serves: 8
Serving Size: 1/2 Cup
Yield Serves: 8
Serving Size: 1/2 Cup
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