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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 306.5
  • Total Fat: 6.8 g
  • Cholesterol: 40.1 mg
  • Sodium: 321.2 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.1 g

View full nutritional breakdown of Baked penne calories by ingredient
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Baked penne

Submitted by: HEALTHYHEIDI12

Introduction

just something I threw together just something I threw together
Number of Servings: 6

Ingredients

    TJ's High Fiber Penne, 8 oz (remove)
    *tjs fat free ricotta cheese (.25 cup=serving), 7.5 serving (remove)
    Angelo & Franco Mozzarella, 141.8 gram(s) (remove)
    *Kirkland Egg Starts, 0.25 cup (remove)
    Mozzarella Cheese, part skim milk, 2 oz (remove)
    TJ's Sun-Dried Tomatoes, 28 gram(s) (remove)
    TJ's Organic Marinara No Salt Added, 255.1 gram(s) (remove)
    Parmesan Cheese, grated, 5 tbsp (remove)
    *Diamond Crystal - Kosher Salt, 0.125 tsp (remove)

Directions



Serving Size: serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user HRM1971.





TAGS:  Vegetarian Meals |

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