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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 74.9
  • Total Fat: 5.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 40.5 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Fresh Tomato Salad Plate calories by ingredient
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Fresh Tomato Salad Plate

Submitted by: KFANSLER


Number of Servings: 1

Ingredients

    tomato
    balsamic vinegar
    olive oil
    parmesan cheese

Directions

Slice a tomato and put slices on a plate. Sprinkle olive oil over, sprinkle vinegar over. Add salt and pepper, basil, parmesan cheese. Let stand for a few minutes, then serve.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user KFANSLER.






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