Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 192.1
- Total Fat: 5.2 g
- Cholesterol: 69.3 mg
- Sodium: 93.2 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 2.3 g
- Protein: 3.8 g
View full nutritional breakdown of Date Nut Torte calories by ingredient
Date Nut Torte
Submitted by: MARATHONMOM26.2Introduction
A dense sweet cake made without butter or oil A dense sweet cake made without butter or oilNumber of Servings: 8
Ingredients
-
1/3 Cup flour
1 tsp Baking Powder
3 eggs, separated
1/2 Cup brown sugar
1/2 tsp Salt
1 Cup chopped, pitted dates
1/3 Cup pecans, finely chopped
Tips
Directions
Prepare pan: Line bottom of a 9-inch springform pan, with parchment or baking paper, then grease and flour entire pan (including paper).
Combine flour and baking powder and set aside.
Beat egg whites and salt until stiff, set aside.
Beat egg yolks until smooth, then beat in brown sugar until thick. Add flour mixture and continue mixing.
Stir in dates and pecans. Do not overmix!
Gently fold egg whites into batter, until just combined.
Pour into prepared pan and bake at 350 for 25-35 minutes, until toothpick inserted 2" from sides comes out clean. Cool in pan; center will sink slightly when cooling.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MARATHONMOM26.2.
Combine flour and baking powder and set aside.
Beat egg whites and salt until stiff, set aside.
Beat egg yolks until smooth, then beat in brown sugar until thick. Add flour mixture and continue mixing.
Stir in dates and pecans. Do not overmix!
Gently fold egg whites into batter, until just combined.
Pour into prepared pan and bake at 350 for 25-35 minutes, until toothpick inserted 2" from sides comes out clean. Cool in pan; center will sink slightly when cooling.
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MARATHONMOM26.2.
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