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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 71.5
  • Total Fat: 2.1 g
  • Cholesterol: 24.7 mg
  • Sodium: 23.4 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Rice Meatballs calories by ingredient
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Rice Meatballs

Submitted by: MCMMUD


Number of Servings: 18

Ingredients

    1 lb. lean ground beef
    2 1/2 c. tomato juice
    1 egg, slightly beaten
    1 c. minute rice.
    2 t. sugar
    1/4 t. marjoram
    pepper

Directions

Serving Size: makes 18 meatballs

Combine beef, rice, 1/2 c. tomatoe juice, egg, marjoram and pepper. Make into 18 meatballs.

Add sugar to remaining tomato juice. mix well.

Put meatballs in a skillet. Pour juice mixture over the meatballs. Cook for 20-25 minutes, occasionally spooning more juice over the meatballs.





TAGS:  Beef/Pork |

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