Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 71.5
- Total Fat: 2.1 g
- Cholesterol: 24.7 mg
- Sodium: 23.4 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.1 g
- Protein: 6.5 g
View full nutritional breakdown of Rice Meatballs calories by ingredient
Rice Meatballs
Submitted by: MCMMUDNumber of Servings: 18
Ingredients
-
1 lb. lean ground beef
2 1/2 c. tomato juice
1 egg, slightly beaten
1 c. minute rice.
2 t. sugar
1/4 t. marjoram
pepper
Tips
Directions
Serving Size: makes 18 meatballs
Combine beef, rice, 1/2 c. tomatoe juice, egg, marjoram and pepper. Make into 18 meatballs.
Add sugar to remaining tomato juice. mix well.
Put meatballs in a skillet. Pour juice mixture over the meatballs. Cook for 20-25 minutes, occasionally spooning more juice over the meatballs.
Combine beef, rice, 1/2 c. tomatoe juice, egg, marjoram and pepper. Make into 18 meatballs.
Add sugar to remaining tomato juice. mix well.
Put meatballs in a skillet. Pour juice mixture over the meatballs. Cook for 20-25 minutes, occasionally spooning more juice over the meatballs.
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