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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.7
  • Total Fat: 3.8 g
  • Cholesterol: 26.8 mg
  • Sodium: 31.1 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Baked Shrimp Rice Paper Rolls calories by ingredient
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Baked Shrimp Rice Paper Rolls

Submitted by: CUEPID


Number of Servings: 4

Ingredients

    *Rice- Paper Wrapper, 4 serving
    *bagged coleslaw mix, 1 cup
    Sesame Oil, 1 tbsp
    Shrimp, cooked, 10 large
    Onions, raw, 4 tbsp chopped

Directions

stirfry chopped mix coleslaw mix, Shrimp, Onions, in sesame oil. Wrap in prepared rice wrappers and bake for 20 mins or until slightly browned and crispy

Serving Size: 4 rolls

Number of Servings: 4

Recipe submitted by SparkPeople user CUEPID.






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