Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 369.0
- Total Fat: 15.3 g
- Cholesterol: 74.7 mg
- Sodium: 229.2 mg
- Total Carbs: 60.0 g
- Dietary Fiber: 1.7 g
- Protein: 4.3 g
View full nutritional breakdown of Gail's "Pretty Plum Cake" calories by ingredient
Gail's "Pretty Plum Cake"
Submitted by: JONESYGAIL
Introduction
A Yummy, Decadent, Sweet Indulgence! A Yummy, Decadent, Sweet Indulgence!Number of Servings: 10
Ingredients
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8 - 12 prune plums, halved and pitted
TOPPING:
1/2 cup packed brown sugar
2 tbsp All Purpose Flour
1 tsp cinnamon
1/4 cup cold butter
CAKE:
3/4 cup granulated sugar
1/2 cup butter, room temperature
2 eggs
1 tsp vanilla
1, 1/2 cups All Purpose Flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
GLAZE:
3/4 cup icing sugar
1 tbsp milk
1/2 tsp almond extract
Tips
Make sure cake is warm and not hot for glazing.
Directions
TOPPING:
Stir together sugar, flour, cinnamon. Cut in butter until crumbly. Set aside.
CAKE:
Beat sugar and butter with mixer until fluffy, mixing eggs well, one at a time. Add vanilla. In separate bowl, sift flour, baking powder, salt. Add dry ingredients to butter mixture alternating with milk. Pour batter into lightly buttered 9-in springform pan. Arrange plums, cut sides up on top of batter; sprinkle with topping. Bake in oven at 350 degree F for about 1 hour, testing for doneness. Cool in pan on rack, 10 min.
GLAZE:
Stir together icing sugar, milk and almond extract until smooth. Drizzle glaze over warm cake. Run a knife around edge of pan: release side of pan.
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JONESYGAIL.
Stir together sugar, flour, cinnamon. Cut in butter until crumbly. Set aside.
CAKE:
Beat sugar and butter with mixer until fluffy, mixing eggs well, one at a time. Add vanilla. In separate bowl, sift flour, baking powder, salt. Add dry ingredients to butter mixture alternating with milk. Pour batter into lightly buttered 9-in springform pan. Arrange plums, cut sides up on top of batter; sprinkle with topping. Bake in oven at 350 degree F for about 1 hour, testing for doneness. Cool in pan on rack, 10 min.
GLAZE:
Stir together icing sugar, milk and almond extract until smooth. Drizzle glaze over warm cake. Run a knife around edge of pan: release side of pan.
Serving Size: Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user JONESYGAIL.
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Member Ratings For This Recipe
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Incredible!
