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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 369.0
  • Total Fat: 15.3 g
  • Cholesterol: 74.7 mg
  • Sodium: 229.2 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Gail's "Pretty Plum Cake" calories by ingredient
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Gail's "Pretty Plum Cake"

Submitted by: JONESYGAIL
Gail's

Introduction

A Yummy, Decadent, Sweet Indulgence! A Yummy, Decadent, Sweet Indulgence!
Number of Servings: 10

Ingredients

    8 - 12 prune plums, halved and pitted
    TOPPING:
    1/2 cup packed brown sugar
    2 tbsp All Purpose Flour
    1 tsp cinnamon
    1/4 cup cold butter
    CAKE:
    3/4 cup granulated sugar
    1/2 cup butter, room temperature
    2 eggs
    1 tsp vanilla
    1, 1/2 cups All Purpose Flour
    1 tsp baking powder
    1/4 tsp salt
    1/2 cup milk
    GLAZE:
    3/4 cup icing sugar
    1 tbsp milk
    1/2 tsp almond extract

Tips

Make sure cake is warm and not hot for glazing.


Directions

TOPPING:
Stir together sugar, flour, cinnamon. Cut in butter until crumbly. Set aside.
CAKE:
Beat sugar and butter with mixer until fluffy, mixing eggs well, one at a time. Add vanilla. In separate bowl, sift flour, baking powder, salt. Add dry ingredients to butter mixture alternating with milk. Pour batter into lightly buttered 9-in springform pan. Arrange plums, cut sides up on top of batter; sprinkle with topping. Bake in oven at 350 degree F for about 1 hour, testing for doneness. Cool in pan on rack, 10 min.
GLAZE:
Stir together icing sugar, milk and almond extract until smooth. Drizzle glaze over warm cake. Run a knife around edge of pan: release side of pan.


Serving Size: Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user JONESYGAIL.






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