Honey Mustard ChickenSubmitted by: LIVINGSTONMOM
IntroductionRecipe from Taste of Home Magazine Recipe from Taste of Home Magazine
1/4 Cup Honey
2 Tbsp butter, melted
2 Tbsp Dijon mustard
1 Tbsp Orange Juice
1/8 tsp curry powder
2 Boneless chicken breast halves
1 Tbsp vegetable Oil
1/8 tsp salt
1/8 tsp pepper
In a skillet, brown chicken in oil. Sprinkle with salt & pepper. Place over sauce; turn to coat. Bake uncovered at 350 degrees for 15 minutes, drizzle with remaining sauce. Bake 5-10 minutes longer or until meat thermometer reads 170 degrees.
Number of Servings: 2
Recipe submitted by SparkPeople user LIVINGSTONMOM.