Moroccan FishSubmitted by: CINDYJWOODS
IntroductionVery easy one pan fish dish that tastes a little exotic and like you spent a lot more time than you actually did. Very easy one pan fish dish that tastes a little exotic and like you spent a lot more time than you actually did.
2 Tbs. Olive Oil
2 Cloves of Garlic, chopped
1 Medium Onion, chopped
1 Bell Pepper, diced
1 can of diced tomatoes
1-2 tsp Cumin
1-2 tsp Paprika
1 cup Chicken Broth
6 serving size pieces of talapia
1 tsp Sesame Oil
Juice from one Lemon
Salt and Pepper to taste
My family loves this dish and it couldn't be easier. I always keep some talapia in my freezer.
Stir in tomatoes, Cumin, Paprika, salt, pepper and chicken broth blending well.
Lay talapia on top of mixture in pan and then gently spoon mixture over the top of fish to cover.
Cover the pan with a lid and cook until fish is cook through and tender (about 5 minutes).
Gently stir in Sesame Oil and Lemon Juice.
Serve with Couscous or Bulgar.
Serving Size: Six Servings, divided equally
Number of Servings: 6
Recipe submitted by SparkPeople user CINDYJWOODS.