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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 84.3
  • Total Fat: 1.6 g
  • Cholesterol: 9.4 mg
  • Sodium: 446.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 5.8 g

View full nutritional breakdown of MAKEOVER: Crock Pot Cabbage Soup (by KICKASSKATIE1) calories by ingredient
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MAKEOVER: Crock Pot Cabbage Soup (by KICKASSKATIE1)

Submitted by: KICKASSKATIE1

View the original recipe for Crock Pot Cabbage Soup


Number of Servings: 10

Ingredients

    1 can of Chicken Broth
    1/2 head of Cabbage - chopped
    3 large carrots - chopped
    8 stalks of celery
    1 onion chopped
    1 cup of green peppers chopped (approx 2 large)
    1 can chopped tomatoes
    1 can of sliced mushrooms
    1 pkg of lipton onion soup mix
    12 oz can of v-8 juice
    1 can chicken breast
    2 tbsp flaxmeal

Directions

Chop all veggies into bite size pieces. Drain and rinse canned mushrooms. Add all ingredients in a large crock pot - cook on high for two hours and then on low for 3 hours. Very filling. Makes 10 servings of 1 cups. very low calorie.






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