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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 141.1
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Homemade Pizza Dough calories by ingredient
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Homemade Pizza Dough

Submitted by: ABBYC613

Introduction

Quick, easy pizza dough. Ready for toppings in as few as 10 minutes! Quick, easy pizza dough. Ready for toppings in as few as 10 minutes!
Number of Servings: 8

Ingredients

    1 (.25 oz) package dry yeast
    1 cup warm water
    2.5 cups all purpose flour
    1 tbsp olive oil

Directions

In the bottom of a large bowl, pour yeast into water and stir until dissolved. Add flour and mix until just combined. You should have a tight dough ball at this point. Brush with olive oil, cover with a towel, and allow it to rise for at least 10 minutes.

When the dough has risen, punch down and dump out onto a floured surface. Roll out to the desired shape/thickness. Top with your favorite toppings and bake at 400 degrees for 15 to 20 minutes.

A large pizza will cut into 8 slices. Smaller pizzas will be about 4 portions.

Serving Size: makes 1 large pizza, or 2 small personal pizzas

Number of Servings: 8

Recipe submitted by SparkPeople user ABBYC613.






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