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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 2.9 g
  • Cholesterol: 2.5 mg
  • Sodium: 1,578.1 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 17.8 g

View full nutritional breakdown of Beans & Greens Soup calories by ingredient
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Beans & Greens Soup

Submitted by: GINGERPEACHY


Number of Servings: 6

Ingredients

    2 c. collard greens
    6 C. chicken broth
    1 clove garlic, crushed
    2 c. cooked white beans
    1/8 tsp white pepper

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Directions

Mix all ingredients in a small Dutch oven and heat through. Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user GINGERPEACHY.






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