Spicy Korean BBQ Marinade & Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 634.6 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Spicy Korean BBQ Marinade & Sauce calories by ingredient
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Submitted by: WMALOVICH


Number of Servings: 4

Ingredients

    1/4 Cup Packed Brown Sugar
    1/4 Cup Reduced Sodium Soy Sauce
    2 TBS Sambal Oelek Or Thai Chili Paste
    2 tsp Grated Fresh Ginger
    3 Cloves Garlic (Grated Or Finely Minced)
    2 tsp Sesame Oil

Directions

Combine all ingredients in a dish that is good for marinating.
Either marinate thinly sliced and pounded pork tenderloin or chicken cut of your choice.
After you've marinated your meat you can boil the left over marinade and use as a sauce. Just be sure to boil it long enough to thicken and reduce and also to kill any bacteria from the raw meat.

Number of Servings: 4

Recipe submitted by SparkPeople user WMALOVICH.





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