Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 262.4
- Total Fat: 9.3 g
- Cholesterol: 89.6 mg
- Sodium: 69.5 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.7 g
- Protein: 33.3 g
View full nutritional breakdown of Balsamic glazed pork tenderloin (by CHERFOWLER) calories by ingredient
Balsamic glazed pork tenderloin (by CHERFOWLER)
Submitted by: CHERFOWLERView the original recipe for balsamic glazed pork tenderloin
Number of Servings: 6
Ingredients
-
1 1/2 lb pork tenderloin
1/8 tsp black pepper
1/4 cup balsamic vinegar
3 tbsp molasses
Tips
Directions
Preheat oven to 425
Season pork with pepper and brown in skillet until all sides carmelized. Remove pork and on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan - add molasses and stir until mixed and becomes glazed. Place pork back in pan and turn to coat. Roast in oven for 25 minutes or until pork is cooked.
serves 6 - 4 oz each
Season pork with pepper and brown in skillet until all sides carmelized. Remove pork and on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan - add molasses and stir until mixed and becomes glazed. Place pork back in pan and turn to coat. Roast in oven for 25 minutes or until pork is cooked.
serves 6 - 4 oz each
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 Recipe by CHERFOWLER via @SparkPeople){kind=link}