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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.1
  • Total Fat: 13.1 g
  • Cholesterol: 33.8 mg
  • Sodium: 851.8 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Crack Potatoes calories by ingredient
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Crack Potatoes

Submitted by: KRISTINHARDT

Introduction

Enjoy my delicious crack potatoes recipe! Enjoy my delicious crack potatoes recipe!
Number of Servings: 8

Ingredients

    16 oz Light sour cream
    2.8 oz (1 full jar) Bacon Bits
    1 Cup Reduced Fat shredded Cheddar Cheese
    1 Packet Ranch dip mix
    1/2 bag frozen, shredded hashbrown potatoes

Directions

Mix 1st 4 indredients throughly. Then add hashbrowns. Mix until well coated.

Put in lightly greased 2 quart casserole dish.

Bake at 400 degrees 30-45 mins.

Serving Size: Makes 8 servings. 230 Calories per serving.





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