- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 395.8
- Total Fat: 2.5 g
- Cholesterol: 11.8 mg
- Sodium: 1,502.7 mg
- Total Carbs: 80.0 g
- Dietary Fiber: 15.3 g
- Protein: 17.8 g
Chernoble Farms Picante Chicken Pasta DishSubmitted by: TIMANTEC
IntroductionSlow cooker chicken with corn, white & black beans, tomatoes and picante sauce serves over whole grain pasta shells. Slow cooker chicken with corn, white & black beans, tomatoes and picante sauce serves over whole grain pasta shells.
Chicken Breast, no skin, 2 units
Yellow Sweet Corn, Canned, 2 cups
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 cup (drained)
Beans, black, 1 cup
Beans, white, 1 cup
Pace Picante Sauce - Medium (2 tbsp), 3 cups
Barilla Whole Grain Medium Shells 'Conchiglie', 1 box
Although not covered in the nutritional information here, a variant of this dish may be used substituting chips, tortillas or lettuce in lieu of pasta.
Place chicken in bottom of pot.
Drain and add corn.
Drain and add white beans.
Drain and add black beans.
Add Pace Picante sauce.
Cover and set on Low.
Shortly before serving, boil water and cook pasta.
Just prior to serving, break chicken into small chunks.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.