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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 536.0
  • Total Fat: 17.1 g
  • Cholesterol: 134.5 mg
  • Sodium: 683.8 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 1.8 g
  • Protein: 50.3 g

View full nutritional breakdown of beef tips and rice calories by ingredient
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beef tips and rice

Submitted by: OKLAMEG1


Number of Servings: 6

Ingredients

    2 pounds top sirloin

Directions



Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user OKLAMEG1.





TAGS:  Beef/Pork |

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