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Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 80.5
  • Total Fat: 3.8 g
  • Cholesterol: 5.1 mg
  • Sodium: 52.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.1 g

View full nutritional breakdown of Peant Butter Peanut Chocolate Oatmeal Cookies calories by ingredient
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Peant Butter Peanut Chocolate Oatmeal Cookies

Submitted by: SARICHTER

Introduction

This is adapted from Whole Living to make it Gluten and Dairy free. This is adapted from Whole Living to make it Gluten and Dairy free.
Number of Servings: 72

Ingredients

    Oats, 3 cups
    *Bob's Red Mill - Gluten Free All Purpose Baking Flour, 0.33 cup
    Baking Soda, 1 tsp
    Baking Powder, 1 tsp
    *Kosher Salt, .5 tsp
    Brown Sugar, 1 cup, packed
    Granulated Sugar, 1 cup
    Applesauce, unsweetened, 1 cup
    Peanut Butter, smooth style, .5 cup(
    Egg, fresh, 2 large
    Vanilla Extract, 1 tsp
    Peanuts, dry-roasted, 2 cup
    *Baker's Bittersweet Chocolate, 3 oz chopped

Tips

If you are fine with gluten and dairy, replace the GF Flour Blend with regular flour and replace the applesauce with 2 sticks of butter.


Directions

In large bowl, combine oats, flour, baking soda, baking powder, and salt.
In mixing bowl combine sugars, applesauce, and peanut butter. Mix on medium speed until fluffy.
Add eggs and vanilla to sugar mixture, mix until well combined.
Add oat mixture to batter, mix until combined.
Add peanuts and chopped chocolate to batter, mix until combined.
Drop by spoonfuls on baking sheets lined with parchment paper.
Bake 12-15 min at 350.

Serving Size: Makes about 6 dozen

Number of Servings: 72

Recipe submitted by SparkPeople user SARICHTER.






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