Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 114.8
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.6 g
- Protein: 0.6 g
View full nutritional breakdown of MAKEOVER: Honey Crunch Popcorn (by SISSALEM) calories by ingredient
MAKEOVER: Honey Crunch Popcorn (by SISSALEM)
Submitted by: SISSALEMView the original recipe for Honey Crunch Popcorn
Introduction
Lower calorie version of an old favorite. Lower calorie version of an old favorite.Number of Servings: 12
Ingredients
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Ingredients:
12 cups hot air-popped popcorn
1/2 cup chopped pecans
1/2 cup firmly packed brown sugar
1/2 cup honey
Tips
Directions
Directions:
Preheat oven to 300-degrees. Spray large nonstick sheet with nonstick cooking spray. Combine popcorn and pecans in large bowl; mix lightly. Set aside. Combine brown sugar and honey in small saucepan.
Cook over medium heat just until brown sugar is dissolved and mixture comes to a boil, stirring occasionally. Pour over popcorn mixture; toss lightly to coat evenly. Transfer to prepared baking sheet. Bake 30 minutes, stirring after 15 minutes. Spray large sheet of waxed paper with nonstick cooking spray. Transfer popcorn to prepared waxed paper to cool. Store in airtight containers.
Recipe makes 12 servings.
Preheat oven to 300-degrees. Spray large nonstick sheet with nonstick cooking spray. Combine popcorn and pecans in large bowl; mix lightly. Set aside. Combine brown sugar and honey in small saucepan.
Cook over medium heat just until brown sugar is dissolved and mixture comes to a boil, stirring occasionally. Pour over popcorn mixture; toss lightly to coat evenly. Transfer to prepared baking sheet. Bake 30 minutes, stirring after 15 minutes. Spray large sheet of waxed paper with nonstick cooking spray. Transfer popcorn to prepared waxed paper to cool. Store in airtight containers.
Recipe makes 12 servings.
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 Recipe by SISSALEM via @SparkPeople){kind=link}