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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.3
  • Total Fat: 5.4 g
  • Cholesterol: 4.1 mg
  • Sodium: 38.5 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.6 g

View full nutritional breakdown of onion soup calories by ingredient
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onion soup

Submitted by: ODES25


Number of Servings: 6

Ingredients

    Onions, raw, 1 large (remove)
    Olive Oil, 2 tbsp (remove)
    Garlic, 2 tsp (remove)
    *Flour, white, .25 cup (remove)
    Milk, 2%, 1 cup (remove)
    *Skim Milk, 1 cup (remove)

Directions



Serving Size: 6 servings 1cup serving

Number of Servings: 6

Recipe submitted by SparkPeople user ODES25.






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