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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 22.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 526.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Teriyaki Marinade calories by ingredient
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Teriyaki Marinade

Submitted by: IMMAXSGIRL
Teriyaki Marinade

Introduction

This recipe is from Eatingwell.com: http://www.eatingwell.com/recipes/teriyaki
_marinade.html
This recipe is from Eatingwell.com: http://www.eatingwell.com/recipes/teriyaki
_marinade.html

Number of Servings: 16

Ingredients

    1/2 cup reduced-sodium soy sauce
    1/4 cup sake or mirin
    2 tablespoons light brown sugar
    2 cloves garlic, minced
    1 tablespoon minced fresh ginger
    4 green onions, chopped

Tips

TIPS & NOTES
Make Ahead Tip: Cover and refrigerate for up to 3 days.

Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.


Directions

PREPARATION
Whisk soy sauce,mirin, brown sugar, garlic, ginger and green onions in a bowl until the sugar is dissolved.



Serving Size: Makes 16 tablespoons

Number of Servings: 16

Recipe submitted by SparkPeople user IMMAXSGIRL.






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