Teriyaki MarinadeSubmitted by: IMMAXSGIRL
IntroductionThis recipe is from Eatingwell.com: http://www.eatingwell.com/reci
pes/teriyaki_marinade.html This recipe is from Eatingwell.com: http://www.eatingwell.com/reci
1/2 cup reduced-sodium soy sauce
1/4 cup sake or mirin
2 tablespoons light brown sugar
2 cloves garlic, minced
1 tablespoon minced fresh ginger
4 green onions, chopped
TIPS & NOTES
Make Ahead Tip: Cover and refrigerate for up to 3 days.
Nutrition note: Based on Test Kitchen results, 2 teaspoons of marinade are absorbed per serving.
Whisk soy sauce,mirin, brown sugar, garlic, ginger and green onions in a bowl until the sugar is dissolved.
Serving Size: Makes 16 tablespoons
Number of Servings: 16
Recipe submitted by SparkPeople user IMMAXSGIRL.