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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 20.3
  • Total Fat: 1.5 g
  • Cholesterol: 43.0 mg
  • Sodium: 34.2 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Cherry Chocolate Cake calories by ingredient
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Cherry Chocolate Cake

Submitted by: TABBYKAT75
Cherry Chocolate Cake

Introduction

I've had the recipe for this cake for years—it's a chocolate lover's delight! It's so easy to make...and is perfect for cupcakes and bake sale treats, too. I've had the recipe for this cake for years—it's a chocolate lover's delight! It's so easy to make...and is perfect for cupcakes and bake sale treats, too.
Number of Servings: 18

Ingredients

    1 package (18-1/4 ounces) chocolate cake mix
    3 eggs, lightly beaten
    1 teaspoon almond extract
    2 cans (20 ounces each) reduced-sugar cherry pie filling, divided
    3/4 teaspoon confectioners' sugar


Directions

In a large mixing bowl, combine the dry cake mix, eggs and almond extract. Stir in one can of pie filling until blended. Transfer to a 13-in. x 9-in. x 2-in. baking pan coated with cooking spray.

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Dust with confectioners' sugar. Top individual servings with remaining pie filling.

Yield: 18 servings.


One piece equals:

187 Calories
6 g Fat
1 g Saturated Fat
35 mg Cholesterol
253 mg Sodium
33 g Carbohydrate
1 g Fiber
3 g Protein

Diabetic Exchanges:

1 starch, 1 fruit, 1 fat.

For a creamy topping, mix the extra pie filling with some reduced-fat whipped topping.


Number of Servings: 18

Recipe submitted by SparkPeople user TABBYKAT75.






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