Portabello Mushroom BurgersSubmitted by: ANJAYS-JOURNEY
2 Portabello Mushrooms, washed
1/2 yellow bell pepper, deseeded and chopped
1 small onion, peeled and chopped
2 cloves garlic, peeled and diced small
1/2 tsp oregano
1/2 tsp basil
1/2 tsp thyme
1 tbsp Extra virgin olive oil
2 oz mozzarella cheese grated
Saute` with 1/2 the olive oil, the onions, garlic and peppers until soft. Put onion and pepper into portabello mushroom, cook until tender about 10 mins careful you don't burn them, sprinkle on the cheese, grill until cheese melts, remove from grill.
Warm the buns, place portabello mushroom on the burger, top with tomatoes and lettuce, if desired.
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user WIIGARDEN-NYMPH.