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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 3.5 g
  • Cholesterol: 47.3 mg
  • Sodium: 555.3 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 12.7 g

View full nutritional breakdown of Stovetop Casserole calories by ingredient
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Stovetop Casserole

Submitted by: TSHAIGOOD


Number of Servings: 8

Ingredients

    stuffing

Directions



Serving Size: 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user TSHAIGOOD.





TAGS:  Poultry |

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