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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 52.3
  • Total Fat: 0.7 g
  • Cholesterol: 14.0 mg
  • Sodium: 231.6 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.2 g

View full nutritional breakdown of Rosemary Sea Salt Crackers calories by ingredient
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Rosemary Sea Salt Crackers

Submitted by: GRIZZLY-JETZT


Number of Servings: 12

Ingredients

    3/4 cup whole wheat flour
    1/2 cup all-purpose flour
    3/4 teaspoon baking powder
    1/2 teaspoon salt
    1 teaspoon fresh rosemary, chopped
    3 tablespoons butter, cold
    1 egg
    1/4 cup milk
    Coarse sea salt and cracked pepper, for sprinkling

Tips

Recipe from: http://www.pastryaffair.com/blog/2012/3/6/rosemary-sea-salt-crackers.html (but i accidently left the butter out and they turned out great!)

One serving is about 4-6 crackers :)


Directions

Preheat oven to 400 degrees F (205 degrees C).

In a food processor, pulse together flours, baking powder, salt, and rosemary. Blend in the butter until mixture resembles coarse sand. Add egg and milk and pulse until a dough forms. Alternatively, whisk the dry ingredients together in a medium mixing bowl, cut in the butter with a pastry blender or your hands, and mix in the rest of the ingredients until a dough forms.

On a lightly floured surface, roll out dough until 1/8-inch thick. Using a 1 1/2-inch round cutter, cut out rounds and place on a baking sheet. Alternatively, use a pizza cutter to cut crackers into 1-inch squares and transfer to a baking sheet. Continue until dough has all been used. Sprinkle on sea salt and cracker pepper, to taste. Use a fork to make a few holes per cracker; this will prevent the crackers from rising in the middle and to bake evenly. Bake for 10-14 minutes, or until crackers are lightly browned.

Best eaten the day prepared.

Serving Size: makes 4-6 dozen of 1-1/2 inch round crackers





TAGS:  Snacks |

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