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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 213.5
  • Total Fat: 2.2 g
  • Cholesterol: 34.0 mg
  • Sodium: 631.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Slow-cooker beef stew calories by ingredient
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Slow-cooker beef stew

Submitted by: OUTATUUNE


Number of Servings: 8

Ingredients

    2 1/2 pound stew meat
    2 cup canned water chestnuts
    5 cup mushroom(s)
    1 cup onion(s)
    32 oz canned diced tomatoes
    1 1/2 cup Red Wine
    2 Tbsp sugar
    1 tsp table salt
    3 Tbsp uncooked tapioca
    1 1/2 pound baby carrots

Directions

Put all ingredients together in slow cooker and cook on low for 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user OUTATUUNE.






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