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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.3
  • Total Fat: 11.3 g
  • Cholesterol: 68.9 mg
  • Sodium: 741.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.6 g

View full nutritional breakdown of Italian Chicken for Crock Pot calories by ingredient
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Italian Chicken for Crock Pot

Submitted by: TGRAY40

Introduction

Great recipe to serve over rice. Great recipe to serve over rice.
Number of Servings: 6

Ingredients

    6 skinless, boneless chicken thighs
    1 package dry italian dressing
    1 can Cream of Mushroom
    1 can Mushrooms, undrained
    1 container of Onion & Chive Cream Cheese
    1/2 cup Dry Sherry
    1.5 cups Chicken Broth

Tips

Serve over rice.


Directions

Place chicken in crock pot.
Pour chicken broth over chicken.
Heat remaining ingredients in saucepan and pour over chicken.
Cook 8 hours on low.


Serving Size: Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user TGRAY40.






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