Crock Pot Pork Roast and Sauerkraut

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 248.1
  • Total Fat: 7.2 g
  • Cholesterol: 67.3 mg
  • Sodium: 903.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 26.0 g

View full nutritional breakdown of Crock Pot Pork Roast and Sauerkraut calories by ingredient
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Submitted by: TGRAY40


Number of Servings: 8

Ingredients

    1.5 lbs pork roast
    1 (27 ounce) can sauerkraut , rinsed and drained
    1 (1 ounce) package dry onion soup mix
    2 cups water
    cup brown sugar



Directions

Place pork roast in crock pot.
Pour sauerkraut over pork roast.
Sprinkle the onion soup mix and brown sugar over the pork and sauerkraut.
Pour the water over everything.
Cook on low for 8-10 hours.

Serve over mashed potatoes.



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TGRAY40.





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